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Owner and Executive Chef: Georges Perrier
Chef de Cuisine: Nicholas Elmi
Pastry Chef: Cedric Barberet
General Manager: Michael Franco
Floor Manager: Christophe Guillot
Sommelier: Bernard Perrier
Event Coordinator: David Smith
Hours of Operation:
- Lunch served from 11:30-2:30
Tuesday through Saturday
- Happy Hour at Le Bar Lyonnais from
5:00pm-7:00pm Monday through Friday
- Dinner served from 5:30pm-10:00pm
Monday through Thursday.
- Dinner served from 5:30pm-11:00pm
Friday and Saturday
Dress Code: Business Casual
Private Events: Banquet facilities available for private and special events
Reservations Required: Please call 215.567.1000 or visit www.opentable.com
All major credit cards accepted.
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