WINE: 2005 Bourgogne Blanc, Domaine Dupont-Fahn, "Chaumes des Perrières"
This rich but elegant French Chardonnay is layer upon layer of fresh ripe fruit flavors balanced by a smoky finish with intense minerality
FOOD: Galette de crabe aux haricots verts Our own crab cake, a signature dish
The Chef has used his unique creative talent to incorporate classic French cuisine with a local delicacy in the crab cake, one of if not the, most popular of le bec fin recipes. As seen on page 34 of the Le Bec-Fin Recipe cookbook.
