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Food and Wine Pairing #2
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WINE:
2004 Vin de Pays d'Oc, "Le Roc", Vignoble Michel Hermet, Languedoc

This bright, fruity red from south of France is a light expression of young Cabernet/Syrah blend with ripe red berry flavor, and a soft finish of licorice and bell pepper.

FOOD:
Caille farcie aux raisins secs, foie gras et pain; citrouille spaghetti et pomme, jus naturel:
Quail filled with dry raisins, bread and foie gras; spaghetti squash and apple, natural jus
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