Lunch Tasting Menu STONES FRUITS Theme  Bon Appetit! Chilled lobster consommé flavored with peach Pan seared tuna filet, cherries “Jubilee” style Cherries and oregano emulsion Roasted organic duck, bitter apricot puree and green onions Duck jus with red wine Dessert Cart George Perrier ≈ Chef Proprétaire Pierre Calmels ≈ Chef de Cuisine Rocco Lugrine ≈ Chef Pâtissier